Ingredients:
- Plain or wholemeal flour
- Water
- Orange veg (use pumpkin for real effect!)
- Optional: Cream cheese or porridge for “blob of cream”
- Bun tray
- Cookie cutter
Method:
- Pre-heat oven 180c (350F)
- Mix 3 heaped tablespoons of flour with some water to create your dough, roll out in to a thin circle
- use a cookie cutter slightly larger than the base of your bun tray and place your dough in to the bun tray like a dish
- (If you can, place some pie beads or marbles in to stop it rising) bake for 5 mins
- While it cooks, cut your veg in to a circle the size of the base of your pie, microwave in a small bowl of water for 1 minute. (you could alternatively mash your veg)
- Place your veg in to your pie dish and bake for a further 5 mins.
- Done! For final touches use a blob of cream cheese or cooked porridge for that “dollop of cream” that pumpkin pie traditionally has.




